Recipes in the world of Flavilo

Lemon and apple Bundt cake served

Lemon and Apple Bundt Cake

Lemon and Apple Bundt Cake is a special dessert that combines the tangy flavor of lemon with the freshness of apple. This cake is an ideal choice for a pleasant afternoon snack or a family gathering. This easy-to-make recipe is guaranteed to enchant everyone and become a favorite among your guests.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
290 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 150 g Granulated sugar
⭕ 100 g Butter
⭕ 3 Eggs
⭕ 1 db Grated apple
⭕ 1 db Grated lemon zest
⭕ 50 ml Lemon juice
⭕ 1 packet Baking powder
⭕ 1 packet Vanilla sugar
⭕ 1 pinch Pinch of salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease and flour a Bundt pan.

    2

    In a large bowl, whisk together the flour, baking powder, salt, and lemon zest.

    3

    In another bowl, beat the eggs with the granulated sugar and vanilla sugar until light and fluffy.

    4

    Melt the butter and stir in the lemon juice. Add this to the egg mixture.

    5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the grated apple.

    6

    Pour the batter into the prepared Bundt pan and smooth the top.

    7

    Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the Bundt cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

    9

    Before serving, dust with powdered sugar and garnish with apple slices and lemon zest.