Recipes in the world of Flavilo

Lemon and Cinnamon Bundt Cake served

Lemon and Cinnamon Bundt Cake

Lemon and Cinnamon Bundt Cake is a special dessert that combines the freshness of lemon with the warm aroma of cinnamon. This cake is an excellent choice for festive occasions or a gathering with friends. The crumbly dough and the fragrant, spicy aroma will impress everyone who tastes it.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
2700 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 150 g Granulated sugar
⭕ 120 g Butter
⭕ 3 Eggs
⭕ 1 db Lemon zest
⭕ 2 tbsp Lemon juice
⭕ 2 tsp Cinnamon
⭕ 1 packet Baking powder
⭕ 150 ml Milk
⭕ 30 g Powdered sugar for dusting

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a Bundt cake pan.

    2

    In a large bowl, whisk together the flour, baking powder, and cinnamon.

    3

    Melt the butter and cream it together with the sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    4

    Grate in the lemon zest, add the lemon juice, then gradually mix in the dry ingredients, alternating with the milk.

    5

    Pour the batter into the prepared Bundt cake pan and smooth the top.

    6

    Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    7

    Let the Bundt cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

    8

    Before serving, dust with powdered sugar and garnish with lemon slices and a sprinkle of cinnamon.