Lemon and Clove Tea
Lemon and clove tea is a classic winter beverage that has been used for centuries as an immune booster and warming drink during the cold season. The spicy, slightly sweet aroma of cloves perfectly complements the fresh tartness of the lemon, while the cinnamon adds deep, warming notes. Honey not only serves as a natural sweetener but can also help soothe a sore throat. This drink is an ideal choice on a chilly evening when you need a soothing and healthy tea.
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Ingredients for this recipe
Servings: 2
500
ml
Water
1
Fresh Lemon
6
Cloves
2
tbsp
Honey
1
Cinnamon Stick
1
Black Tea Bag
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Preparation Steps
1
Bring the water to a boil in a saucepan or kettle.
2
While the water is heating, halve the lemon. Squeeze the juice from one half and slice the other half into thin rounds.
3
Add the cloves and cinnamon stick to the boiling water and let simmer for 2-3 minutes to infuse the flavors.
4
Place the black tea bag in the water and let it steep for 3-5 minutes, or to your liking.
5
Remove the tea bag and stir in the freshly squeezed lemon juice, then add honey to taste.
6
Pour the tea into mugs and garnish with the lemon slices. Serve immediately to enjoy the fresh aroma of the spices and honey.
