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Lemon and Cottage Cheese Bundt Cake served

Lemon and Cottage Cheese Bundt Cake

Bundt cake is a classic pastry popular in many countries. The combination of cottage cheese and lemon gives this version a uniquely refreshing and light texture. The cottage cheese makes the cake moist and softer, while the lemon lends it a vibrant, fresh flavor. This recipe is perfect for breakfast, an afternoon coffee, or festive occasions. If you want a simple yet special cake, be sure to try this Lemon and Cottage Cheese Bundt Cake!

Prep Time 15 min
Preparation 45 min
Total 1 hr
2500 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 250 g All-purpose flour
⭕ 200 g Cottage cheese
⭕ 150 g Granulated sugar
⭕ 3 Eggs
⭕ 100 ml Milk
⭕ 100 ml Vegetable oil
⭕ 1 tsp Baking powder
⭕ 1 packet Vanilla sugar
⭕ 1 db Lemon zest (grated)
⭕ 2 tbsp Lemon juice
⭕ 1 pinch Salt
⭕ 20 g Powdered sugar (for dusting)

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). Grease and flour a bundt cake pan to prevent the cake from sticking.

    2

    In a large bowl, cream together the eggs, granulated sugar, and vanilla sugar until light and fluffy.

    3

    Add the cottage cheese, oil, milk, grated lemon zest, and lemon juice. Mix thoroughly until well combined.

    4

    In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and the batter is smooth.

    5

    Pour the batter into the prepared bundt cake pan and spread evenly with a spatula.

    6

    Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    7

    Remove from the oven and let it cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.

    8

    Before serving, dust with powdered sugar, slice, and enjoy.