Lemon and Cottage Cheese Scones
Lemon and Cottage Cheese Scones are a special twist on the traditional Hungarian pogácsa, where the creamy texture of the cottage cheese and the freshness of the grated lemon zest create a perfect balance. In Hungary, pogácsa is one of the most popular pastries, enjoyed as a welcome treat for guests or at family gatherings. This new version adds an exciting twist to the traditional recipe, perfect with a cup of tea or a glass of wine. For an even more special flavor, try enriching it with a little honey or vanilla!
Ingredients for this recipe
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Preparation Steps
1
In lukewarm milk, dissolve the sugar, then crumble in the yeast. Let it stand for 10 minutes, or until foamy.
2
Zest the lemon, being careful to use only the outer, fragrant layer.
3
In a large bowl, sift the flour, add the salt, then rub in the cold butter with your fingertips until the mixture resembles coarse crumbs.
4
Pour in the proofed yeast mixture, sour cream, and whole egg. Knead the dough until it is smooth and elastic.
5
Mix the cottage cheese and grated lemon zest into the dough, then cover and let it rise in a warm place for about 1 hour.
6
On a floured surface, roll out the dough to about 2 cm (¾ inch) thickness, then fold it over itself to create layers.
7
Roll out again to 2 cm (¾ inch) thick, and use a round cutter to cut out scones. Place them on a baking sheet lined with parchment paper.
8
Brush the tops with beaten egg, then sprinkle with a little sugar. Bake in a preheated oven at 180°C (350°F) until golden brown, about 20-25 minutes.
9
Let the scones cool on a wire rack, then serve fresh, or store in an airtight container.
