Peel the banana and chop it into smaller pieces for easier blending.
Pour the freshly squeezed lemon juice and elderflower syrup into a blender.
Add the plain yogurt, honey, and cold water.
Add the ice cubes and blend everything for 1-2 minutes, or until completely smooth and creamy.
Pour into glasses and garnish with fresh mint leaves or a slice of lemon on top.
Serve immediately to enjoy this refreshing and citrusy smoothie!
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