Recipes in the world of Flavilo

Lemon and orange tart served

Lemon and Orange Tart

The Lemon and Orange Tart is a light and refreshing dessert that evokes the bright flavors of citrus. This recipe modernizes traditional Hungarian tarts while offering a simple and quick preparation. It is an ideal choice for a warm summer day or any festive occasion. The natural acidity of lemon and orange creates a perfect harmony with the sweet crust of the tart.

Prep Time 20 min
Preparation 35 min
Total 55 min
290 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 150 g Cold Unsalted Butter
⭕ 100 g Granulated Sugar
⭕ 1 Egg
⭕ 1 db Orange Zest
⭕ 1 db Lemon Zest
⭕ 50 ml Lemon Juice
⭕ 50 ml Orange Juice
⭕ 1 packet Vanilla Sugar
⭕ 150 ml Heavy Cream
⭕ 1 tsp Baking Powder

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    Preparation Steps

    1

    In a large mixing bowl, whisk together the flour, baking powder, and granulated sugar.

    2

    Add the cold, cubed butter and cut it into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

    3

    Add the egg, lemon zest, and orange zest. Mix until a smooth dough forms.

    4

    Wrap the dough in plastic wrap and refrigerate for 30 minutes to rest.

    5

    Preheat your oven to 350°F (180°C) and line a tart pan with parchment paper.

    6

    Roll out the dough and press it into the tart pan. Prick the bottom with a fork to prevent it from puffing up during baking.

    7

    In a separate bowl, whisk together the heavy cream, lemon juice, orange juice, and vanilla sugar. Pour the mixture over the dough.

    8

    Bake the tart for 30-35 minutes, or until the crust is golden brown and the filling is set.

    9

    Let the tart cool completely before slicing and serving.