Recipes in the world of Flavilo

Lemon and vanilla Bundt cake served

Lemon and Vanilla Bundt Cake

The lemon and vanilla Bundt cake is a classic and light dessert that combines the citrusy freshness of lemon with the soft sweetness of vanilla. This cake is an ideal choice for a gathering with friends or a weekend afternoon snack. The harmoniously flavored, easy-to-prepare recipe will enchant everyone and is guaranteed to become a family favorite.

Prep Time 20 min
Preparation 40 min
Total 1 hr
310 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 100 g Unsalted Butter
⭕ 100 ml Milk
⭕ 50 ml Fresh Lemon Juice
⭕ 1 db Lemon Zest
⭕ 1 packet Vanilla Sugar
⭕ 1 packet Baking Powder
⭕ 1 pinch Pinch of Salt

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease and flour a Bundt cake pan.

    2

    In a large bowl, whisk together the flour, baking powder, salt, and lemon zest.

    3

    In another bowl, beat the eggs with the granulated sugar and vanilla sugar until light and fluffy.

    4

    Melt the butter, then stir in the milk and lemon juice.

    5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

    6

    Pour the batter into the prepared Bundt cake pan and spread evenly.

    7

    Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the Bundt cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

    9

    Before serving, dust with powdered sugar and garnish with lemon slices or a vanilla bean.