Recipes in the world of Flavilo

Lemon and Walnut Bundt Cake served

Lemon and Walnut Bundt Cake

The Lemon and Walnut Bundt Cake is a classic pastry that combines the rich texture of walnuts with the refreshing aroma of lemon. This recipe is an ideal choice for special occasions or a friendly gathering. The Bundt cake is both crumbly and soft, made truly special by the harmony of lemon and walnut.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 150 g Ground walnuts
⭕ 150 g Granulated sugar
⭕ 120 g Butter
⭕ 3 Eggs
⭕ 1 packet Baking powder
⭕ 1 db Lemon zest
⭕ 2 tbsp Lemon juice
⭕ 150 ml Milk
⭕ 30 g Powdered sugar for dusting

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Grease a Bundt pan thoroughly.

    2

    In a large bowl, whisk together the flour, ground walnuts, baking powder, and lemon zest.

    3

    Melt the butter and cream it together with the sugar until light and fluffy. Add the eggs one at a time, then stir in the lemon juice until well combined.

    4

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just smooth. Do not overmix.

    5

    Pour the batter into the prepared Bundt pan and spread evenly.

    6

    Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Avoid opening the oven door for the first 30 minutes.

    7

    Let the Bundt cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

    8

    Before serving, dust with powdered sugar, or garnish with chopped walnuts and lemon slices.