Recipes in the world of Flavilo

Lemon-banana muffins served

Lemon-Banana Muffins

Lemon-banana muffins are a light and fruity dessert that combines the natural sweetness of banana with the refreshing taste of lemon. These muffins are a perfect choice for breakfast, a snack, or even a friendly gathering. The easy-to-make recipe impresses everyone who loves light, delicious baked goods. It's an ideal choice for those who are looking for a quick and easy dessert to prepare.

Prep Time 15 min
Preparation 20 min
Total 35 min
240 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 250 g All-purpose flour
⭕ 150 g Granulated sugar
⭕ 2 Eggs
⭕ 2 db Ripe bananas
⭕ 2 tbsp Lemon juice
⭕ 1 db Lemon zest
⭕ 100 g Unsalted butter
⭕ 100 ml Milk
⭕ 1 packet Baking powder
⭕ 1 packet Vanilla sugar
⭕ 1 pinch Pinch of salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, baking powder, and salt.

    3

    In another bowl, mash the bananas with a fork, then stir in the lemon juice and lemon zest.

    4

    Melt the butter and let it cool slightly.

    5

    In a separate bowl, whisk the eggs with the granulated sugar and vanilla sugar until light and fluffy.

    6

    Add the melted butter and milk to the egg mixture, then stir until smooth.

    7

    Gradually add the dry ingredients to the wet ingredients, and finally, gently fold in the mashed bananas. Be careful not to overmix, to keep the muffins light and tender.

    8

    Evenly distribute the batter into the muffin liners, filling each about three-quarters full.

    9

    Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    10

    Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.