Lemon-Basil Cupcakes
Lemon-basil cupcakes are a unique and refreshing treat, blending the bright flavors of lemon and basil into a sweet cupcake. The lemon provides a refreshing tartness, while the basil adds a distinctive, herbaceous note. Lemon-basil desserts have gained popularity in recent years, becoming a favorite sweet treat during the summer months. These cupcakes are a perfect choice for picnics or gatherings with friends.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) to ensure it reaches the correct temperature while you prepare the batter.
2
In a mixing bowl, whisk the eggs and sugar together until light and fluffy. You can use a whisk or an electric mixer for this step.
3
Add the oil, milk, and vanilla sugar to the egg mixture and mix well until combined.
4
Zest the lemon directly into the batter. Then, stir in the chopped fresh basil.
5
In a separate bowl, combine the flour, baking powder, and a pinch of salt. While sifting isn't essential, it helps prevent lumps in the batter.
6
Gradually add the dry ingredients to the wet ingredients, mixing continuously until you have a smooth, lump-free batter.
7
Divide the batter evenly among the muffin cups, filling each about 2/3 full to allow room for expansion during baking.
8
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. They should be lightly golden brown on top and spring back lightly when touched.
9
Once the cupcakes have cooled completely, prepare the frosting. Whip the heavy cream until stiff peaks form, then add a squeeze of lemon juice to enhance the flavor.
10
Frost the cooled cupcakes with the whipped cream using a spoon or piping bag, then garnish with a fresh basil leaf or two.
