Lemon Cake
Lemon Cake is a refreshing and delightful dessert, a real treat for lovers of citrus flavors. The cake's texture is soft and slightly buttery, while the lemon filling provides a tangy, refreshing taste. This cake is an excellent choice for breakfast, a snack, or an afternoon coffee, as the pleasant tanginess of the lemon perfectly balances the sweetness of the dough.
Lemon cake is special in its simplicity; the ingredients are easy to obtain, and the result is a truly delicious and refreshing dessert. Lemon cake has long been part of the culinary repertoire and a classic for those who enjoy citrus desserts.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). In a bowl, whisk together the flour, baking powder, and salt.
2
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest.
3
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
4
Pour the batter into a greased and lightly floured baking pan. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
5
Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving.
