Recipes in the world of Flavilo

Lemon cake served

Lemon Cake

Lemon cake is among the refreshing and light desserts, especially popular in the spring and summer. The fresh, tart taste of lemon and the sweet sponge cake create a perfect harmony. This cake is an excellent choice for family gatherings or festive occasions, and it is guaranteed to impress everyone.

Prep Time 20 min
Preparation 35 min
Total 55 min
2400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 4 Eggs
⭕ 100 g Butter
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 100 ml Milk
⭕ 1 db Lemon Zest
⭕ 3 tbsp Lemon Juice
⭕ 200 ml Whipped Cream
⭕ 30 g Powdered Sugar for Decoration

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and grease a cake pan.

    2

    In a bowl, whisk together the flour, baking powder, and lemon zest.

    3

    Melt the butter and cream it with the sugar until light and fluffy. Add the eggs one at a time, mixing until smooth.

    4

    Add the lemon juice, then gradually mix in the dry ingredients and milk, until you have a smooth, homogeneous batter.

    5

    Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

    6

    Let the cake cool completely, then slice it in half horizontally and fill with whipped cream.

    7

    Dust the top of the cake with powdered sugar and decorate with thin lemon slices.