Lemon chicken served with fresh lemon slices and herbs.

Lemon Chicken

Lemon Chicken is a light and refreshing dish that pairs the juiciness of chicken with the fresh taste of lemon. The chicken is marinated in lemon juice, garlic, and herbs, then baked, creating a truly harmonious blend of flavors. Lemon chicken is quick to prepare yet provides a fantastic flavor experience, making it a great choice for a light summer dinner. The refreshing effect of lemon pairs particularly well with chicken, resulting in a light, tantalizing dish.

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 5
500 g Chicken Breast
4 tbsp Lemon Juice
3 cloves Garlic
2 tbsp Olive Oil
1 tsp Salt
0.5 tsp Black Pepper
1 tsp Dried Oregano
1 csokor Fresh Parsley

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    Allergen Information

    Preparation Steps

    1

    Slice the chicken breasts thinly, then season with salt, pepper, and oregano.

    2

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for a few seconds until fragrant.

    3

    Add the chicken breast slices and cook until golden brown on both sides.

    4

    Pour in the lemon juice, cover, reduce heat to low, and simmer for 10 minutes.

    5

    Before serving, garnish with freshly chopped parsley.