Lemon-Clove Punch
Punch originally comes from India and has become one of the world's most popular refreshing drinks over the centuries. This lemon-clove version is especially popular because it combines the freshness of citrus with the warming effect of spices. Cloves and cinnamon not only add a unique aroma to the drink but also naturally support the immune system. This drink is excellent for cooling down in the summer or as a warming drink in the winter. Tip: For an extra spicy flavor, add a little ginger juice or orange juice!
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Ingredients for this recipe
Servings: 2
500
ml
Water
100
ml
Freshly squeezed lemon juice
2
tbsp
Honey
250
ml
Sparkling water
4
cloves
Cloves
1
Cinnamon stick
6
Ice cubes
2
Lemon slices
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Preparation Steps
1
Bring 250 ml of water to a boil, then remove from heat.
2
Add cloves and the cinnamon stick, and let steep for 5 minutes to infuse the flavors.
3
Stir in the honey until completely dissolved, then let cool.
4
In a large pitcher, pour in the remaining cold water, freshly squeezed lemon juice, and the cooled spiced water.
5
Top with sparkling water and stir well to combine.
6
Pour into glasses, add ice cubes, and garnish with lemon slices.
7
Serve immediately and enjoy the refreshing flavors!
