Recipes in the world of Flavilo

Lemon Coconut Bundt Cake Served

Lemon Coconut Bundt Cake

Lemon Coconut Bundt Cake is a light and refreshing dessert that perfectly combines the exotic taste of coconut with the freshness of lemon. This Bundt cake impresses not only with the harmony of flavors but also with its easy preparation. It is an ideal choice for family gatherings or even a special afternoon treat. The combination of freshly grated lemon zest and shredded coconut is guaranteed to enchant everyone who tastes it.

Prep Time 20 min
Preparation 40 min
Total 1 hr
280 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 100 g Shredded Coconut
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 100 g Butter
⭕ 100 ml Milk
⭕ 2 tbsp Lemon Juice
⭕ 1 db Lemon Zest
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Grease and flour a Bundt pan.

    2

    In a large bowl, whisk together the flour, shredded coconut, baking powder, and a pinch of salt.

    3

    In another bowl, beat the eggs with the granulated sugar and vanilla sugar until light and fluffy.

    4

    Melt the butter, then whisk in the milk, lemon juice, and lemon zest.

    5

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

    6

    Pour the batter into the prepared Bundt pan and spread evenly.

    7

    Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the Bundt cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

    9

    Before serving, dust the Bundt cake with powdered sugar and garnish with a little shredded coconut and lemon zest.