Lemon Cookies
Lemon cookies are one of the most refreshing and delicious cookies, made with a harmonious pairing of fresh lemon zest and white chocolate. The natural acidity of the lemon pleasantly balances the sweetness of the chocolate, creating a light and aromatic cookie. This recipe is a perfect choice for an afternoon tea or a special homemade dessert. If you want to make a simple yet special cookie, try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Let the butter soften at room temperature. In a bowl, cream together the softened butter, brown sugar, and powdered sugar until light and fluffy.
2
Add the egg, vanilla extract, grated lemon zest, and freshly squeezed lemon juice. Mix well to combine.
3
In a separate bowl, whisk together the flour, salt, and baking soda.
4
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or by hand until just combined. Do not overmix.
5
Chop the white chocolate into small pieces and fold it into the dough.
6
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7
Roll the dough into small balls and place them on the prepared baking sheet. Gently flatten each ball to form a cookie shape.
8
Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown.
9
Let the cookies cool completely on a wire rack before serving or storing in an airtight container.
