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Lemon dill sour cream sauce served

Lemon Dill Sour Cream Sauce

Dill sour cream sauce is a classic element of Hungarian cuisine, traditionally served with fish dishes and grilled meats. The freshness of the lemon and the aroma of dill perfectly complement the creamy texture of the sour cream, making this sauce an excellent addition to light, summery dishes. It is a perfect choice with fresh grilled salmon on a warm summer day, but it also harmonizes well with roasted vegetables or crispy potatoes. If you want more intense flavors, try adding a little mustard or extra garlic.

Prep Time 10 min
Preparation 0 min
Total 10 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Sour Cream
⭕ 10 g Fresh Dill
⭕ 20 ml Fresh Lemon Juice
⭕ 1 tsp Lemon Zest (grated)
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Freshly Ground White Pepper

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    Preparation Steps

    1

    Finely chop the dill, and mince or grate the garlic.

    2

    In a medium bowl, combine the sour cream, freshly squeezed lemon juice, and lemon zest.

    3

    Add the chopped dill and minced garlic, then mix thoroughly.

    4

    Season with salt and freshly ground white pepper, then mix again until smooth.

    5

    Before serving, let it rest in the refrigerator for at least 10 minutes to allow the flavors to meld.

    6

    Serve chilled with fish dishes, grilled meats, or fresh vegetables.