Recipes in the world of Flavilo

Lemon Dream Cake served

Lemon Dream Cake

Lemon Dream Cake is a light and refreshing dessert, perfect for the summer months. The intense lemon flavor and creamy texture make this cake truly special. Its simplicity and freshness will impress anyone who tastes it. The crunchy graham cracker crust perfectly complements the smooth lemon cream, and the elegant garnish is guaranteed to create a festive atmosphere on the table. It's a perfect choice for family gatherings, friendly get-togethers, or just a weekend treat.

Prep Time 20 min
Preparation 0 min
Total 20 min
2400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g Crushed Graham Crackers
⭕ 100 g Melted Butter
⭕ 300 ml Heavy Cream
⭕ 250 g Mascarpone Cheese
⭕ 100 g Powdered Sugar
⭕ 100 ml Lemon Juice
⭕ 1 tsp Lemon Zest
⭕ 10 g Gelatin
⭕ 50 ml Clear Glaze (optional for decoration)

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    Preparation Steps

    1

    Combine the crushed graham crackers with the melted butter, then press into the bottom of a 20 cm (8-inch) springform pan. Refrigerate for 15 minutes to set.

    2

    In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

    3

    In another bowl, combine the mascarpone cheese, powdered sugar, lemon juice, and lemon zest. Mix until smooth and creamy.

    4

    Dissolve the gelatin in a small amount of hot water, then let it cool slightly. Once it has cooled to room temperature, stir it into the mascarpone mixture.

    5

    Gently fold the whipped cream into the lemon cream until just combined, being careful not to deflate the cream.

    6

    Pour the lemon cream over the graham cracker crust, smooth the top, and refrigerate the cake for at least 4 hours, or preferably overnight, to set.

    7

    Before serving, garnish with fresh lemon slices, lemon zest, or a clear glaze on top.