Lemon Dream Dessert
Lemon Dream is a light, refreshing dessert that is the perfect complement to warm summer days. The bright taste of lemon and the creamy texture of mascarpone are in harmony with the soft sponge cake, making every bite a refreshing experience. This dessert is not only delicious but also quick to prepare, making it an ideal choice for any occasion. Surprise your family with this light dessert and bring a smile to their faces!
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Ingredients for this recipe
Servings: 6
250
g
Mascarpone Cheese
200
ml
Heavy Cream
50
g
Sugar
50
ml
Fresh Lemon Juice
1
Grated Lemon Zest
200
g
Sponge Cake Rounds
100
ml
Orange Juice
3
Lemon Slices (for garnish)
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Preparation Steps
1
In a bowl, combine the mascarpone cheese with the sugar and lemon juice. Gently fold in the whipped heavy cream.
2
Grate the lemon zest into the cream mixture and stir to combine.
3
Dip the sponge cake rounds into the orange juice and arrange them in a single layer at the bottom of a bowl or individual glasses.
4
Spread half of the lemon cream over the sponge cake layer. Repeat with another layer of soaked sponge cake and the remaining lemon cream.
5
Refrigerate the dessert for at least 2 hours to allow the flavors to meld.
6
Before serving, garnish with lemon slices and a sprinkle of lemon zest.
