Lemon-Garlic Calzone
The calzone originated in Naples, Southern Italy, and is traditionally made with savory fillings. This refreshing version, with its harmonious balance of lemon and garlic, brings a touch of Mediterranean freshness to the classic recipe. The slightly spicy, cheesy filling is perfectly complemented by the refreshing aroma of lemon zest and the crispy dough. If you love simple yet special flavors, this recipe is the perfect choice! Tip: For an even richer flavor, drizzle with a little extra virgin olive oil when serving!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 400°F (200°C). Let the pizza dough rest at room temperature for 10 minutes to make it easier to roll out.
2
On a lightly floured surface, roll out the pizza dough to about 3-4 mm thick. Shape it into a large circle, then cut it into two equal halves.
3
In a bowl, combine the ricotta cheese, grated Parmesan cheese, minced garlic, lemon zest, chopped basil, salt, and pepper.
4
Evenly spread the filling on one side of each dough half, leaving a 1-2 cm border for sealing.
5
Fold the other half of the dough over the filling. Press the edges together with a fork to seal the calzone and prevent the filling from leaking during baking.
6
In a small bowl, whisk the egg, then brush the top of the calzone with it to help it bake to a beautiful golden brown.
7
Place the calzones on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until golden brown.
8
After baking, let it cool slightly, then drizzle with a little olive oil and serve warm.
