In a blender, combine the freshly squeezed lemon juice, grated ginger, cold water, and ice cubes.
Add honey if you prefer a sweeter drink, then blend until smooth. TIP: Adjust the amount of ginger to your liking.
Pour the mixture into a tall glass, then slowly top it off with sparkling mineral water. TIP: Stir gently to preserve the bubbles.
Garnish the glass with a lemon slice and serve immediately.
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