Lemon-Honey Calzone
Calzone is one of the best-known stuffed pizzas in Italian cuisine, prepared with a variety of fillings. This lemon-honey version is a special dessert rendition that combines the creaminess of ricotta, the sweet tenderness of honey, and the freshness of lemon. Toasted walnuts add a crunchy texture to the filling, while vanilla lends a subtle aroma. This dessert calzone is a perfect choice to end a special dinner or as an afternoon treat. Tip: For an even richer flavor experience, sprinkle with powdered sugar or drizzle with a little extra honey after baking.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 400°F (200°C). If using store-bought pizza dough, let it rest at room temperature for 10 minutes to make it easier to roll.
2
On a lightly floured surface, roll out the pizza dough to about 1/8 inch (3-4 mm) thickness. Shape it into a large circle, then cut it in half.
3
In a bowl, combine the ricotta cheese, honey, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
4
Roughly chop the walnuts and toast them in a dry skillet over medium heat for 2-3 minutes, or until fragrant.
5
Grate the mozzarella cheese and add it to the ricotta mixture, then stir in the toasted walnuts.
6
Place the filling on one half of each dough circle, then fold the other half over to cover. Use a fork to crimp the edges and seal the calzone tightly.
7
In a small bowl, whisk the egg and brush it over the top of the calzone to help it turn golden brown while baking.
8
Place the calzone on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until golden brown.
9
After baking, let it cool slightly, then drizzle with honey and serve warm.
