Lemon-Honey Spiced Cider
Cider beverages have a long history, particularly in English and French culture. The addition of honey and lemon not only gives this warm drink a special flavor, but also has a natural immune-boosting effect. The warming aroma of the spices and the freshness of the citrus create a perfect harmony that is especially well-suited to the cold seasons. This cider is an excellent choice on a winter evening or at a gathering with friends when you crave a fragrant and pleasantly warm drink. Try this easy-to-make recipe and enjoy the perfect harmony of festive flavors!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
500
ml
Apple Juice
50
ml
Freshly Squeezed Lemon Juice
2
tbsp
Honey
1
Cinnamon Stick
3
Cloves
1
Star Anise
250
ml
Water
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Pour the apple juice and water into a medium-sized saucepan and begin to heat over medium heat.
2
Add the cinnamon stick, cloves, and star anise, then stir to combine.
3
Squeeze the lemon juice and add it to the cider base.
4
Add two tablespoons of honey, then stir until completely dissolved.
5
Gently heat for 10-15 minutes, but do not boil, allowing the flavors to meld beautifully.
6
Remove from heat and let it stand for a few minutes to allow the flavors to develop further.
7
Strain the cider into a pitcher or mugs to remove the spices.
8
Garnish with a fresh lemon slice and a cinnamon stick, then serve warm.
