Recipes in the world of Flavilo

Lemon-orange bundt cake served

Lemon-Orange Bundt Cake

Lemon-Orange Bundt Cake is a refreshing and light dessert that combines the vibrant flavors of citrus with the soft texture of a bundt cake. This cake is a perfect choice for a friendly gathering, an afternoon snack, or even a holiday table. This easy-to-make recipe is guaranteed to impress everyone. The harmony of orange and lemon makes this bundt cake truly special.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
310 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 100 g Butter
⭕ 100 ml Orange Juice
⭕ 50 ml Lemon Juice
⭕ 1 Orange Zest
⭕ 1 Lemon Zest
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Grease and flour a bundt pan.

    2

    In a large bowl, whisk together the flour, baking powder, salt, orange zest, and lemon zest.

    3

    In another bowl, beat the eggs with the granulated sugar and vanilla sugar until light and fluffy.

    4

    Melt the butter, then stir in the orange juice and lemon juice.

    5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

    6

    Pour the batter into the prepared bundt pan and spread evenly.

    7

    Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.

    8

    Let the bundt cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

    9

    Before serving, dust with powdered sugar and garnish with orange and lemon slices.