Lemon-Oregano Gyro
Gyro is a classic Greek dish traditionally served with seasoned marinated meat and fresh vegetables. The lemon-oregano version is a light, refreshing alternative to the heavier, more succulent versions, and is an excellent choice for warmer days. As the aroma of lemon zest and oregano fills the kitchen while baking, you can already sense that something special is being prepared. The fresh salads and lemon tzatziki balance the taste of the baked meat, so we can feel the tastes of summer in every bite. Tip: For an even fresher effect, you can mix finely chopped mint leaves into the tzatziki. This recipe is ideal for summer dinners, garden parties, or if you just want a light but flavorful dish.
Ingredients for this recipe
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Preparation Steps
1
Cut the chicken breast into thin strips, then toss with lemon juice, grated lemon zest, oregano, garlic powder, and olive oil. Marinate for at least 20 minutes. Tip: The freshness of the lemon and the earthy aroma of oregano together give a special character to the meat.
2
In a skillet over medium heat, cook the marinated chicken for 6–8 minutes, until nicely browned. Don't overcook it, so it stays juicy.
3
Cut the potatoes into fries, drizzle with oil, and bake in a preheated oven at 400°F (200°C) for 25–30 minutes until golden brown. Tip: Turn them once halfway through baking so they are crispy on all sides.
4
Prepare the salad: tear the lettuce leaves, slice the cucumber and tomatoes, and thinly slice the red onion. You can keep it chilled before serving to maintain its freshness.
5
For the lemon tzatziki, combine the yogurt with the crushed garlic, 1 tablespoon of lemon juice, a pinch of salt, and pepper. Serve chilled for an even fresher taste.
6
To serve, place the fried chicken, potatoes, and salad on a plate, and add a portion of lemon tzatziki on the side. Tip: Garnish with lemon wedges or extra lemon zest – but only just before serving.
