Lemon Pancakes
Lemon pancakes are a refreshing, light dessert or breakfast that is a favorite of citrus flavor lovers. Lemon has been a staple in the kitchen for centuries, as its refreshing taste and vitamin-rich properties have always been very popular. The soft texture of the pancake and the pleasant tart aroma of lemon create a perfect harmony, making this dish an excellent choice for any time of the day. If you want to make it even more special, serve with honey, powdered sugar, or a little lemon mascarpone cream!
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar to ensure a lump-free, light batter.
2
In a separate bowl, whisk the eggs, then add the milk, sparkling water, and vanilla extract. Mix until smooth.
3
Melt the butter, let it cool slightly, and then whisk it into the egg mixture.
4
Zest the lemon and add it to the mixture, then pour in the freshly squeezed lemon juice.
5
Slowly pour the wet ingredients into the dry ingredients, whisking constantly until you have a smooth, lump-free batter.
6
Lightly grease a skillet with oil and heat over medium heat.
7
Pour a small ladleful of batter into the skillet, using circular motions to spread it out. Cook for 1-2 minutes, until the edges set and bubbles start to form on the surface.
8
Carefully flip the pancake with a spatula and cook for another minute, until golden brown.
9
Repeat the process until all the batter is used. If necessary, re-grease the skillet with a little oil from time to time.
10
Serve the lemon pancakes with powdered sugar, honey, or a dollop of lemon whipped cream for an extra refreshing flavor.
