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Lemon panna cotta served

Lemon Panna Cotta

Panna cotta is a classic Italian dessert celebrated for its silky texture and delicate sweetness, enhanced by the slight wobble from the gelatin. The bright, fresh flavor of lemon pairs perfectly with the rich creaminess, making it an ideal choice for festive gatherings and special occasions.

Prep Time 20 min
Preparation 10 min
Total 30 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 50 g Sugar
⭕ 1 Vanilla Bean
⭕ 100 ml Lemon Juice
⭕ 4 Gelatin Sheets
⭕ 1 Lemon Zest (grated)
⭕ 2 Lemon Slices (for garnish)

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water for 5-10 minutes, until softened.

    2

    In a saucepan, gently heat the heavy cream with the sugar and the scraped seeds from the vanilla bean. Do not boil; just warm it through.

    3

    Add the lemon juice and grated lemon zest, and mix thoroughly.

    4

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    5

    Pour the mixture into glasses or molds and let it cool to room temperature.

    6

    Refrigerate for at least 4 hours, or until the panna cotta is completely set.

    7

    Before serving, garnish with lemon slices and a sprinkle of lemon zest.