Lemon Rice
Lemon rice is a popular South Indian dish often enjoyed as a light, flavorful side or a simple meal. Turmeric gives the rice a golden yellow hue, while the refreshing tang of lemon juice perfectly complements the aromatic mustard seeds and crunchy nuts. Imagine the scent of spluttering mustard seeds filling your kitchen as the lemon rice gradually absorbs the flavors of the spices. This dish is not only visually appealing but also light, fresh, and delicious, making it a perfect choice for a quick and healthy meal.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
300
g
Basmati rice
600
ml
Water
50
ml
Lemon juice
1
tsp
Lemon zest (grated)
20
ml
Olive oil or ghee
1
tsp
Mustard seeds
0.5
tsp
Turmeric
1
tsp
Salt
1
Green chili pepper (optional)
10
g
Fresh cilantro
30
g
Toasted cashews or peanuts
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Rinse the basmati rice thoroughly in cold water until the water runs clear. This helps the grains stay fluffy and separate.
2
Bring the water to a boil, then add the rice and cook over medium heat for 12-15 minutes, or until all the liquid is absorbed.
3
While the rice is cooking, chop the cilantro, green chili pepper, and zest the lemon.
4
In a skillet, heat the olive oil or ghee over medium heat. Add the mustard seeds and wait until they start to splutter.
5
Add the turmeric and chopped chili and sauté briefly until fragrant.
6
Pour the lemon juice and spiced oil over the cooked rice and mix well.
7
Garnish with fresh cilantro and toasted cashews or peanuts. Serve warm.
