Recipes in the world of Flavilo

Lemon sour cream sauce served

Lemon Sour Cream Sauce

Lemon sour cream sauce is a light and refreshing sauce that combines the beloved flavors of Hungarian cuisine with the Mediterranean freshness of lemon. This dish is quick to prepare and goes perfectly with grilled meats, fish, or vegetables. The silky texture of sour cream and the aromatic freshness of dill highlight the harmony of simple ingredients. Lemon sour cream sauce is the perfect choice for light summer dishes, but it also holds its own on more special occasions.

Prep Time 10 min
Preparation 0 min
Total 10 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Sour Cream
⭕ 1 Lemon
⭕ 1 cloves Garlic
⭕ 15 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 5 g Fresh Dill

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    Preparation Steps

    1

    Juice the lemon and finely zest its peel. Peel the garlic clove and mince it.

    2

    In a bowl, combine the sour cream with the lemon juice and zest. Mix well to ensure the flavor is evenly distributed.

    3

    Add a tablespoon of olive oil, then season with salt and pepper. Thoroughly mix to incorporate all the ingredients.

    4

    Finally, stir in the finely chopped dill and garlic. This adds freshness and a characteristic flavor to the sauce.

    5

    Chill the sauce for at least 15 minutes to allow the flavors to meld. Stir again before serving.