Lemon-Vanilla Linzer Cookies
Lemon-Vanilla Linzer Cookies are a special and refreshing dessert, combining the vibrant flavor of lemon and the soft sweetness of vanilla. These cookies are an ideal choice for a get-together with friends or a festive occasion. The crisp linzer dough and the creamy filling are in perfect harmony, enchanting everyone. Easy to prepare, it is guaranteed to be a family favorite.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the all-purpose flour, powdered sugar, baking powder, and salt.
2
Add the cold butter, and using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3
Add the lemon juice, lemon zest, and egg. Knead until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes to rest.
4
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
5
On a lightly floured surface, roll out the dough to a thickness of 3-4 mm. Use cookie cutters to cut out round shapes. Cut a smaller hole in the center of every other circle.
6
Place the cookie rounds onto the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.
7
Let the linzer cookies cool completely. Spread the plain rounds with vanilla pastry cream, and then top with the cookies that have holes in the center.
8
Before serving, dust with powdered sugar and garnish with thin lemon slices or a vanilla bean.
