Lemon Waffles
Lemon waffles are a light and refreshing dessert, perfect for warmer days or when you crave a zesty treat. The lemon juice adds a touch of freshness to the batter, while the lemon zest enhances the intensity of the flavors. This recipe pairs perfectly with fresh fruit and a dusting of powdered sugar. If you love citrus flavors, you definitely have to try these waffles!
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Ingredients for this recipe
Servings: 4
200
g
All-Purpose Flour
50
g
Granulated Sugar
10
g
Baking Powder
1
pinch
Salt
2
Eggs
250
ml
Milk
50
g
Melted Butter
5
ml
Vanilla Extract
20
ml
Fresh Lemon Juice
1
tsp
Lemon Zest
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Preparation Steps
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, lemon zest, and a pinch of salt.
2
In a separate bowl, whisk the eggs, then add the milk, melted butter, lemon juice, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and whisk until just combined and the batter is smooth.
4
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
5
Pour a portion of the batter onto the center of the waffle iron (about one ladleful), close the lid, and cook until golden brown, approximately 3-4 minutes.
6
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly and maintain crispness.
7
Serve fresh with powdered sugar, lemon curd, or fresh fruit.
