Recipes in the world of Flavilo

Lemon yogurt cake garnished with fresh lemon slices

Lemon Yogurt Cake

Lemon Yogurt Cake is one of the most beloved summer desserts, captivating with the fresh taste of lemon and the creaminess of yogurt. This cake is not only light and refreshing, but also easy to make, making it an ideal choice for any occasion. Try this recipe and bring a smile to the faces of your loved ones with this special dessert!

Prep Time 20 min
Preparation 0 min
Total 20 min
250 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Graham Crackers
⭕ 100 g Butter
⭕ 500 ml Plain Yogurt
⭕ 100 g Sugar
⭕ 50 ml Lemon Juice
⭕ 1 Lemon Zest
⭕ 1 packet Gelatin
⭕ 200 ml Heavy Cream
⭕ 20 g Powdered Sugar

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    Preparation Steps

    1

    Crush the graham crackers and mix them with the melted butter. Press the mixture into the bottom of a cake pan. Refrigerate for 15 minutes.

    2

    In a bowl, combine the yogurt with the sugar, lemon juice, and lemon zest.

    3

    Prepare the gelatin according to the package instructions, then stir it into the yogurt mixture.

    4

    Whip the heavy cream with the powdered sugar until stiff peaks form. Gently fold the whipped cream into the yogurt mixture.

    5

    Pour the yogurt mixture over the graham cracker crust and smooth the top. Refrigerate for at least 4 hours, or until set.

    6

    Before serving, garnish the cake with fresh lemon slices or lemon zest.