Recipes in the world of Flavilo

Lentil curry with sweet potatoes served in a bowl

Lentil Curry with Sweet Potatoes

Lentil Curry with Sweet Potatoes is a classic Indian-inspired vegan dish that delights with its rich flavors and creamy texture. The natural sweetness of the sweet potatoes perfectly complements the spicy character of the lentils. This dish is an ideal choice when you crave something nutritious and special.

Prep Time 15 min
Preparation 30 min
Total 45 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Lentils
⭕ 400 g Sweet Potatoes
⭕ 400 ml Coconut Milk
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 1 tbsp Ginger
⭕ 2 tsp Curry Powder
⭕ 1 tsp Turmeric
⭕ 2 tbsp Tomato Paste
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Fresh Cilantro

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    Preparation Steps

    1

    Rinse the lentils thoroughly and soak them in cold water for 30 minutes. Peel the sweet potatoes and dice them into cubes.

    2

    Finely chop the onion, crush the garlic, and grate the ginger.

    3

    Heat the olive oil in a large skillet or pot over medium heat. Sauté the onion for 3-4 minutes, until translucent. Add the garlic and ginger, and sauté for another 1-2 minutes, until fragrant.

    4

    Stir in the curry powder, turmeric, and tomato paste. Cook for 1 minute, allowing the flavors to meld together.

    5

    Add the diced sweet potatoes, drained lentils, and coconut milk. Stir well and bring to a boil.

    6

    Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the sweet potatoes and lentils are tender. Season with salt and pepper to taste.

    7

    Garnish with fresh cilantro before serving. Serve with rice or naan bread.