Lentil Rice
Lentil rice is a traditional Middle Eastern dish, popular in various forms worldwide. The combination of lentils and rice is not only nutritious but also an excellent source of protein in a vegetarian diet. Spices like smoked paprika and cumin give the dish a distinctive aroma that perfectly complements the nutty flavor of the lentils. This recipe is easy to prepare and works well as a filling one-pot meal or a tasty side dish.
Ingredients for this recipe
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Preparation Steps
1
Soak the green lentils for at least 30 minutes, then drain.
2
In a saucepan, bring 400 ml of water to a boil, then add the rice and a pinch of salt. Cook over medium heat until all the liquid is absorbed, then remove from the heat and let it rest covered.
3
In another saucepan, bring water to a boil and cook the lentils for about 15-20 minutes, until tender but not falling apart. Drain.
4
Finely chop the red onion and garlic.
5
In a large skillet, heat the olive oil over medium heat, then sauté the red onion until golden brown.
6
Add the garlic, smoked paprika, and cumin, then sauté for another minute to release the flavors.
7
Stir in the cooked lentils, then add salt and black pepper to taste.
8
Finally, mix the cooked rice with the spiced lentils and let it rest for a few minutes to allow the flavors to meld.
9
Before serving, sprinkle with fresh parsley and serve immediately.
