Lentil Soup
Lentil Soup is one of the most popular and common dishes in Hungarian cuisine, found on the table of almost every family, especially in winter. Lentils are extremely nutritious, full of protein and minerals, making them not only delicious but also a healthy choice. Lentil soup has been prepared for centuries, and every household has its own secret recipe.
The basis of the dish is lentils, which are thoroughly washed before cooking, then seasoned with spices, garlic, and onions. The lentil soup recipe has evolved in many ways over time; some prepare it with meat, others in a vegetarian version. After seasoning, the lentils become completely tender, and in the spiced broth, we get a special, hearty dish. Lentil soup is a dish that can be served warm at any time, and every bite of a hearty, nutritious meal provides enjoyment.
Ingredients for this recipe
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Preparation Steps
1
Soak the lentils in cold water for at least 2 hours, then drain and rinse them.
2
Heat the oil in a large pot over medium heat. Sauté the finely chopped onion and garlic until softened.
3
Add the sliced carrots, parsnip, and celeriac. Sauté for a few minutes more.
4
Sprinkle with Hungarian sweet paprika, salt, and pepper. Add the soaked lentils.
5
Pour in the water or stock and add the bay leaves. Bring to a simmer, then cook over medium heat for 30-40 minutes, or until the lentils and vegetables are tender.
6
Stir in the vinegar and sour cream. Cook for another 2-3 minutes.
7
Serve hot with fresh bread or toast.
