Lettu
Lettu, or Finnish pancakes, have been a popular dish in Scandinavian cuisine for centuries. While similar to French crêpes, the Finnish version is slightly thicker and richer in flavor, thanks to the higher egg and butter content. They are traditionally prepared for festive occasions and family gatherings, often served with jam and whipped cream. There's nothing better on a cold winter evening than the aroma of freshly baked lettu filling the kitchen. The secret to perfect lettu is properly rested batter and precise cooking, ensuring a soft yet slightly crispy texture.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a medium-sized bowl, then add a pinch of salt and sugar.
2
Crack the eggs into the center of the flour, and begin to whisk with a whisk or fork.
3
Gradually pour in the milk and water, while continuously whisking to create a smooth, thin batter.
4
Melt the butter, then stir it into the batter. Let it rest for 15 minutes to allow the flour to fully absorb the liquid.
5
Heat a non-stick skillet over medium heat, and grease it lightly with butter.
6
Pour a small amount of batter into the pan, and spread it thinly in a circular motion to cover the entire surface.
7
Cook the lettu for about 1 minute, then flip with a spatula and cook for another 30 seconds on the other side.
8
Repeat the process until all the batter is cooked, greasing the pan with butter as needed.
9
Serve the lettu with jam, fresh fruit, or whipped cream, according to your taste.
