Liège Waffles
The Liège waffle is one of Belgium's most well-known and beloved desserts. Its origins date back to the 18th century, when a ducal chef first created this sweet, crispy delight. Its specialty is the pearl sugar mixed into the dough, which caramelizes during baking, providing a uniquely crispy exterior. Today, Liège waffles can be found on the streets and in cafes of Belgium, and are often served with chocolate, fruit, or whipped cream. If you're craving a truly authentic Belgian experience, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Warm the milk slightly, then mix in the yeast and granulated sugar. Let it rest for 5-10 minutes, or until frothy.
2
In a large bowl, combine the flour and salt. Add the proofed yeast mixture, eggs, and vanilla extract.
3
Knead the dough, gradually adding the melted butter, and continue kneading until you have a smooth and elastic dough.
4
Place the dough in a bowl, cover, and let it rise at room temperature for 1 hour, or until doubled in size.
5
After rising, knead in the pearl sugar until it's evenly distributed throughout the dough.
6
Divide the dough into 6 equal portions and shape them into small balls.
7
Preheat the waffle iron to medium heat and lightly grease it with butter or oil.
8
Place the dough balls in the waffle iron and cook them for 3-4 minutes, or until golden brown and crispy.
9
Carefully remove the waffles and let them cool for a few minutes. Serve fresh with powdered sugar, chocolate sauce, or fruits.
