Lime and Mint Cheesecake
Lime and Mint Cheesecake is the perfect combination of freshness and lightness. The citrusy flavor of lime and the cooling aroma of mint make this dessert truly special and an ideal choice for hot summer days. This recipe is easy to make and guaranteed to impress your guests. You can serve it with fresh lime slices and mint leaves to make it even more spectacular and delicious. This cheesecake is not just a delicious dessert, but a real refreshing experience!
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Ingredients for this recipe
Servings: 8
200
g
Crushed Graham Crackers
100
g
Butter
400
g
Cream Cheese
200
ml
Heavy Cream
100
g
Powdered Sugar
3
Limes
10
g
Fresh Mint
10
g
Gelatin
50
ml
Water
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Preparation Steps
1
Combine the crushed graham crackers with the melted butter, then press into the bottom of an 8-inch springform pan. Refrigerate until firm.
2
Zest the limes and then juice them. Finely chop the fresh mint.
3
In a bowl, beat the cream cheese and powdered sugar until smooth. Add the lime zest, lime juice, and chopped mint.
4
Whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.
5
Dissolve the gelatin in hot water, stirring well until fully dissolved. Let it cool slightly, then stir it into the cream mixture.
6
Pour the cream over the graham cracker crust and smooth the top. Refrigerate for at least 4 hours, or preferably overnight, to set.
7
Before serving, garnish with fresh lime slices and mint leaves.
