Lime Cheesecake
The freshness and lightness of lime cheesecake have made it a particularly popular dessert during the summer months. It became truly popular in the United States and is now known worldwide. This recipe is a simple yet elegant sweet treat that you can easily make at home. The tangy taste of lime and the creamy texture create a perfect balance, making it an ideal choice for any occasion.
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Ingredients for this recipe
Servings: 8
500
g
Cream Cheese
3
Lime
150
g
Sugar
200
ml
Heavy Cream
200
g
Digestive Biscuits
100
g
Butter
10
g
Gelatin
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Preparation Steps
1
For the biscuit base, finely crush the digestive biscuits. Mix them with the melted butter. Press the mixture into the base of a springform pan and refrigerate for 30 minutes.
2
Soak the gelatin in cold water for 5 minutes. Gently heat until completely dissolved.
3
In a large bowl, beat the cream cheese and sugar until smooth. Zest the limes and squeeze in their juice.
4
Whip the heavy cream to soft peaks. Gently fold it into the cream cheese mixture.
5
Add the dissolved gelatin and mix thoroughly until evenly combined.
6
Pour the cream over the biscuit base and smooth the surface. Refrigerate for at least 4 hours, or until set.
7
Before serving, slice and garnish with lime wedges or grated lime zest.
