Recipes in the world of Flavilo

Lime ice cream served

Lime Ice Cream

Lime ice cream is one of the most refreshing desserts, combining the vibrant flavor of citrus with the creamy texture of ice cream. The tart, tangy flavor of lime perfectly balances the richness of the cream, making every bite refreshing. On a hot summer day, there's nothing better than a scoop of this cooling dessert!

Prep Time 10 min
Preparation 5 min
Total 15 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Freshly squeezed lime juice
⭕ 2 Lime zest (grated)
⭕ 150 g Granulated sugar
⭕ 200 ml Water
⭕ 250 ml Heavy cream
⭕ 5 ml Vanilla extract

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    Preparation Steps

    1

    In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. This will create a simple syrup.

    2

    Allow the simple syrup to cool to room temperature.

    3

    Juice the limes and zest them. Strain the juice to remove any seeds or pulp.

    4

    In a medium bowl, combine the cooled simple syrup, lime juice, lime zest, and vanilla extract.

    5

    Pour in the heavy cream and mix thoroughly until well combined and creamy.

    6

    Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

    7

    If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir with a fork to break up any ice crystals. Repeat this process for 3-4 hours.

    8

    Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.