Lime-Infused Apple Cider
Lime-infused apple cider brings a special freshness to the classic apple cider. The tartness of the lime and the warming spices of the cider harmonize perfectly, making this drink an ideal choice for cool evenings, gatherings with friends, or festive occasions. The simple preparation method and the refreshing aroma of lime will enchant everyone.
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Ingredients for this recipe
Servings: 4
2
Fresh Limes
500
ml
Apple Cider
2
tbsp
Honey
1
Cinnamon Stick
4
Cloves
2
tbsp
Lemon Juice
1
sprig
Fresh Mint
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Preparation Steps
1
Wash the limes and slice them thinly. Tip: A sharp knife will help you achieve even slices for a more attractive presentation.
2
In a medium saucepan, pour the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey is completely dissolved.
3
Add the lime slices to the saucepan and gently heat the mixture over medium heat. Tip: Avoid boiling the cider to preserve the fresh flavor of the lime.
4
Add 2 tablespoons of freshly squeezed lemon juice to enhance the refreshing, tart flavors.
5
Stir the cider well and let it steep for 5 minutes off the heat to allow the flavors to meld together.
6
Before serving, strain the cider and use the lime slices as a garnish in the glasses. Garnish with fresh mint.
