Lime-Marinated Crispy Tofu
Lime-Marinated Crispy Tofu is a simple yet special dish that evokes the flavors of Asian cuisine. The freshness of lime and the rich taste of soy sauce harmonize perfectly with the soft texture of the tofu. Red pepper flakes and ginger add a slight spiciness to the dish, while sesame seeds and fresh cilantro add further depth and crunch. This dish is ideal if you crave something quick to prepare, yet healthy and nutritious. Served with steamed rice or a fresh salad, it's perfect.
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Ingredients for this recipe
Servings: 2
200
g
Firm Tofu
1
Lime
3
tbsp
Soy Sauce
1
tbsp
Honey (or Agave Nectar for Vegan)
2
tbsp
Olive Oil
2
cloves
Garlic
1
tsp
Ginger (grated)
0.5
tsp
Red Pepper Flakes
1
packet
Fresh Cilantro
2
tbsp
Sesame Seeds
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Preparation Steps
1
Cut the tofu into small cubes and set aside in a mixing bowl.
2
In a small bowl, whisk together the lime juice, soy sauce, honey (or agave nectar), grated ginger, minced garlic, and red pepper flakes.
3
Pour the marinade over the tofu cubes and gently toss to coat. Let it marinate for at least 20 minutes to allow the flavors to meld.
4
Heat the olive oil in a skillet over medium heat. Fry the tofu cubes until golden brown on all sides (about 8-10 minutes).
5
Sprinkle the finished tofu with sesame seeds and chopped cilantro before serving. Serve fresh with steamed rice or a green salad.
