Recipes in the world of Flavilo

Lime Quinoa Buddha Bowl with Spinach

Lime Quinoa Buddha Bowl with Spinach

The Lime Quinoa Buddha Bowl with Spinach is a refreshing and nutritious dish, perfect for a light lunch or dinner. The citrusy flavor of lime, the freshness of spinach, the lightness of quinoa, and the crunchiness of toasted walnuts create a harmonious flavor profile. The creamy texture of avocado enriches the dish, which is quick to prepare yet filling.

Prep Time 10 min
Preparation 15 min
Total 25 min
310 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Quinoa
⭕ 100 g Fresh spinach
⭕ 1 Lime
⭕ 1 Avocado
⭕ 30 g Toasted walnuts
⭕ 15 ml Olive oil
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 10 g Fresh cilantro

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    Preparation Steps

    1

    Cook the quinoa in twice the amount of water for 15 minutes, then let it cool.

    2

    Rinse the fresh spinach leaves and place them on the bottom of a large bowl.

    3

    Slice the avocado and arrange it on top of the spinach.

    4

    Add the cooked quinoa to the bowl alongside the spinach and avocado, then drizzle with olive oil and lime juice.

    5

    Sprinkle with toasted walnuts and season with salt and pepper.

    6

    Garnish with fresh cilantro and lime wedges before serving.