Recipes in the world of Flavilo

Lime Quinoa Buddha Bowl with Tahini Dressing

Lime Quinoa Buddha Bowl with Tahini Dressing

The lime quinoa Buddha bowl with tahini dressing is a light yet nourishing dish, perfect for a healthy lunch or dinner. The freshness of the lime and the creamy flavor of the tahini create a perfect harmony with the lightness of the quinoa and the natural flavors of the fresh vegetables. This dish is not only visually appealing but also incredibly tasty and guaranteed to delight vegetarians and vegans alike.

Prep Time 15 min
Preparation 15 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Quinoa
⭕ 1 Avocado
⭕ 150 g Cherry Tomatoes
⭕ 100 g Arugula
⭕ 20 g Toasted Sesame Seeds
⭕ 20 ml Olive Oil
⭕ 30 g Tahini Paste
⭕ 15 ml Lemon Juice
⭕ 1 db Lime
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Cook the quinoa in twice the amount of water for 15 minutes, then let it cool completely.

    2

    Halve the avocado, remove the pit, and slice thinly. Halve the cherry tomatoes.

    3

    Arrange the arugula leaves on the bottom of a large bowl, then mound the cooked quinoa on top.

    4

    Evenly distribute the avocado slices and cherry tomato halves over the arugula.

    5

    Prepare the tahini dressing: whisk together the tahini paste, lemon juice, olive oil, salt, and pepper. Drizzle over the bowl.

    6

    Before serving, sprinkle with toasted sesame seeds and squeeze the juice of the lime over the top. Serve immediately.