Lime Quinoa Salad with Spinach

Lime Quinoa Salad with Spinach

Lime Quinoa Salad with Spinach is a fresh and nutritious dish, perfect for a light lunch or dinner. The citrusy freshness of lime harmonizes beautifully with the neutral flavor of quinoa, while the tenderness of spinach and the crunchiness of toasted almonds add a unique texture to the dish. This dish is not only delicious but also packed with nutrients, making it an ideal choice for a healthy lifestyle.

Prep Time 15 min
Preparation 10 min
Total 25 min
320 Kcal
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Ingredients for this recipe

Servings: 2
200 g Quinoa
150 g Fresh spinach
1 Lime
20 ml Olive oil
30 g Toasted almonds
150 g Cherry tomatoes
1 tsp Salt
1 tsp Black pepper
10 g Fresh cilantro

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    Allergen Information

    Preparation Steps

    1

    Cook the quinoa in twice the amount of water for 15 minutes, then let it cool.

    2

    Wash the spinach thoroughly, then wilt it in a hot pan with olive oil for about a minute.

    3

    Halve the cherry tomatoes and add them to the cooked quinoa.

    4

    Squeeze the lime juice over the quinoa, then season with salt and pepper.

    5

    Place the wilted spinach on top of the salad and sprinkle with toasted almonds.

    6

    Garnish with fresh cilantro before serving. Serve immediately.