Lime Quinoa Wok with Curried Tahini Tofu
This lime quinoa wok with curried tahini tofu is the perfect one-bowl meal for those craving a quick-to-make, yet flavorful vegan dish. The quinoa provides a light and nutritious base, the pan-fried tofu adds a crispy texture, while the lime's tangy freshness and tahini's silky flavor create an excellent balance. The black sesame seeds and cilantro add freshness and contrast to the dish, which is not only healthy but also incredibly tasty. Perfect for a weekday lunch or dinner that's quick to prepare and satisfying.
Ingredients for this recipe
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Preparation Steps
1
Rinse the quinoa thoroughly. Then, cook it in twice the amount of water for about 15 minutes. Once cooked, let it rest for 5 minutes, then fluff with a fork.
2
Cut the tofu into small cubes, then mix with 1 tablespoon of lime juice and soy sauce. Let it marinate for 10 minutes.
3
Heat the olive oil in a wok or large skillet over medium heat. Sauté the onion until translucent. Add the garlic and ginger, and stir to combine.
4
Sprinkle in the curry powder and turmeric, then add a squeeze of fresh lime juice to enhance the flavors.
5
Meanwhile, in a separate pan, pan-fry the marinated tofu until golden brown, about 5-7 minutes.
6
Combine the tahini paste with 1 tablespoon of lime juice, then drizzle over the wok mixture for a richer flavor.
7
To serve, place the quinoa in a deep bowl, then arrange the fried tofu cubes on top. Sprinkle with black sesame seeds and fresh cilantro. Drizzle with the curried tahini sauce.
8
Serve immediately and enjoy this flavorful, nutritious, and vibrant wok dish!
