Recipes in the world of Flavilo

Lime Roasted Cauliflower Buddha Bowl with Quinoa

Lime Roasted Cauliflower Buddha Bowl with Quinoa

This Lime Roasted Cauliflower Buddha Bowl with Quinoa is a nutritious and light meal, perfect for a healthy eating plan. The soft texture of the quinoa and the golden-brown crispiness of the roasted cauliflower harmonize beautifully with the freshness of the lime. Toasted almonds and cilantro add extra flavor and texture, making this dish a guaranteed crowd-pleaser.

Prep Time 10 min
Preparation 20 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Quinoa
⭕ 300 g Cauliflower
⭕ 1 Lime
⭕ 100 g Fresh Spinach
⭕ 30 g Toasted Almonds
⭕ 15 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 10 g Fresh Cilantro

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    Preparation Steps

    1

    Cook the quinoa in twice the amount of water for 15 minutes, then let it cool.

    2

    Cut the cauliflower into florets, drizzle with olive oil, season with salt and pepper, and roast at 400°F (200°C) for 20 minutes, or until golden brown.

    3

    Place the fresh spinach leaves at the bottom of a large bowl, then layer the cooked quinoa on top.

    4

    Arrange the roasted cauliflower florets on top of the quinoa, then sprinkle with toasted almonds.

    5

    Drizzle with olive oil and squeeze the lime juice over the bowl. Season with salt and pepper to taste.

    6

    Garnish with fresh cilantro leaves and lime wedges before serving.