Recipes in the world of Flavilo

Lime Roasted Tofu with Curried Quinoa

Lime Roasted Tofu with Curried Quinoa

Lime Roasted Tofu with Curried Quinoa is a light yet satisfying dish that combines the citrusy freshness of lime with the richness of coconut milk curry. The quinoa provides a nutritious base, while the golden-brown crust of the roasted tofu delivers a delightful texture. Toasted sesame seeds and fresh cilantro add extra crunch and aroma to the dish, making it a perfect choice for a healthy lunch or dinner.

Prep Time 15 min
Preparation 20 min
Total 35 min
380 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Tofu
⭕ 200 g Quinoa
⭕ 400 ml Coconut Milk
⭕ 2 tsp Curry Powder
⭕ 1 Lime
⭕ 20 ml Olive Oil
⭕ 2 cloves Garlic
⭕ 10 g Ginger
⭕ 10 g Fresh Cilantro
⭕ 10 g Toasted Sesame Seeds
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Cook the quinoa in twice the amount of water for 15 minutes, then let it cool.

    2

    Dice the tofu, drizzle with olive oil and lime juice, and pan-fry until golden brown. Set aside.

    3

    Mince the garlic and ginger, then sauté in olive oil in a pan until fragrant.

    4

    Add the coconut milk mixed with the curry powder and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.

    5

    Place the cooked quinoa in a large bowl and pour the curry sauce over it.

    6

    Place the fried tofu on top of the quinoa and sprinkle with toasted sesame seeds.

    7

    Garnish with fresh cilantro and lime wedges before serving.