Lime Sorbet
Lime sorbet is a classic French dessert distinguished by the refreshing taste of citrus fruits. The tart, vibrant aroma of lime, coupled with the icy texture of sorbet, creates a perfect harmony. On a hot summer's day, nothing beats a refreshing scoop of lime sorbet, delivering freshness with every bite. The homemade version guarantees natural flavors and additive-free enjoyment!
Ingredients for this recipe
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Preparation Steps
1
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. This will create a simple syrup.
2
Allow the simple syrup to cool to room temperature.
3
Squeeze the limes, and strain the juice to remove any seeds or pulp.
4
Zest one of the limes and add it to the lime juice for a more intense citrus flavor.
5
Mix the lime juice with the cooled simple syrup until well combined.
6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7
If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir with a fork to break up any large ice crystals. Repeat this process for 3-4 hours.
8
Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
